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prep time
5 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 can peas
- 1/4-1/2 cup water
- 1/3 cup sugar
- 4 slices bacon
- - vinegar to taste
- - salt& pepper
How To Make germany style peas
-
Step 1Drain the peas.Put peas in a saucepan.In a skillet fry bacon until crisp drain off fat.Then add vinegar,sugar and water to bacon.Heat then pour over peas and simmer until heated through
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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