german sweet sour green or yellow beans

(1 RATING)
27 Pinches
erie, IL
Updated on Jul 12, 2012

This calls for fresh beans cooked.Only 2 cups so i think you will be fine with canned.Rinse the canned beans to rid of metal taste.

prep time 15 Min
cook time 15 Min
method ---
yield

Ingredients

  • 1-2 can green or yellow beans(rinsed)
  • 1/2 cup onion chopped3/4
  • 3/4 cup water
  • 1/4 cup vinegar
  • 4 slices bacon
  • 1 tablespoon all purpose flour
  • 2 tablespoons sugar
  • - salt and pepper

How To Make german sweet sour green or yellow beans

  • Step 1
    Brown the bacon remove and cut into 1/2 " pieces.Use the bacon grease to fry the onions 3-4mins..The add flour 1-2 tablespoons stiring to blend now add water,vinegar & sugar on med-low heat bring to a slow simmer.As this dressing will not be think as a gravy you may add more water.
  • Step 2
    Add your beans to this mixture and toss serve with bacon on top.

Discover More

Category: Vegetables
Keyword: #sweet
Keyword: #greenbeans
Keyword: #german
Keyword: #sour

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