German Slaw

German Slaw

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Janice Smith

By
@janiceoreo

Another one of my Mother's favorite recipes.....

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 head
    large cabbage
  • 1 c
    chopped green peppers
  • 1 c
    chopped onions
  • 1 c
    canola oil
  • 3/4 c
    sugar
  • 2/3 c
    vinegar
  • 1 tsp
    celery seed
  • 1 Tbsp
    salt

How to Make German Slaw

Step-by-Step

  1. Chop cabbage in a blender and mix with chopped green peppers and onions.
  2. Heat the last 5 ingredients until sugar dissolves and then pour over the cabbage, green peppers and onions. Mix well.
  3. Refrigerate 24 hours and enjoy. Taste better the next day.

Printable Recipe Card

About German Slaw

Course/Dish: Vegetables
Other Tag: Quick & Easy



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