german slaw

Name: German Slaw
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 head - large cabbage; 1 cup(s) chopped green peppers; 1 cup(s) chopped onions; 1 cup(s) canola oil; 3/4 cup(s) sugar; 2/3 cup(s) vinegar; 1 teaspoon(s) celery seed; 1 tablespoon(s) salt

(1 RATING)

50 Pinches

Janice Smith

Jacksonville, FL

Updated on May 16, 2012

Another one of my Mother's favorite recipes.....

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prep time 30 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 head - large cabbage
1 cup chopped green peppers
1 cup chopped onions
1 cup canola oil
3/4 cup sugar
2/3 cup vinegar
1 teaspoon celery seed
1 tablespoon salt

How To Make german slaw

Step 1

Chop cabbage in a blender and mix with chopped green peppers and onions.

Step 2

Heat the last 5 ingredients until sugar dissolves and then pour over the cabbage, green peppers and onions. Mix well.
Step 3

Refrigerate 24 hours and enjoy. Taste better the next day.
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