georgia fresh corn casserole

Name: Georgia Fresh Corn Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 2 large eggs, beaten; 1 1/2 cup(s) sour cream; 2 cup(s) fresh (georgia) corn kernels, uncooked *; 2 cup(s) monterey jack cheese, shredded **; 1 can(s) can chopped green chilies, drained (i used mild) ***; 1/2 cup(s) cheddar cheese, shredded; - salt and pepper to taste; ## * I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.; ## ** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE; ## *** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.

(4 RATINGS)

238 Pinches 6 Photos

Pat Morris

Augusta, GA

Updated on Jul 27, 2013

Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like this. I took it (and Strawberry Heaven) to a pot luck/covered dish last night. There was a small amount left -equivalent to a heaping tablespoon. I think no one wanted to take the last bit. LOL! It was well received. I hope that you enjoy it too!!!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 large eggs, beaten
1 1/2 cups sour cream
2 cups fresh (georgia) corn kernels, uncooked *
2 cups monterey jack cheese, shredded **
1 can can chopped green chilies, drained (i used mild) ***
1/2 cup cheddar cheese, shredded
- salt and pepper to taste
* I GOT 2 1/2 CUPS OF CORN KERNELS FROM 3 EARS OF CORN; I JUST ADDED THE EXTRA 1/2 CUP TO THE MIXTURE.
** IF YOU WOULD LIKE IT WITH A LITTLE MORE KICK, YOU CAN USE PEPPER JACK CHEESE
*** I ONLY FOUND A 4 OZ CAN OF THE GREEN CHILIES -I JUST USED THAT -IT WAS ENOUGH.

How To Make georgia fresh corn casserole

Step 1

Combine the eggs and sour cream; stirring until well blended.

Step 2

Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
Step 3

Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
Step 4

Top with the Cheddar Cheese.
Step 5

Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
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