garlicky green bean casserole

Name: Garlicky Green Bean Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1-1/2 pound(s) frozen green beans; 4 large tomatoes; 1 stick(s) butter; 4 tablespoon(s) butter; 1 large onion, chopped; 1/2 pound(s) sliced mushrooms; 3 clove(s) garlic, minced or 1 tsp. garlic powder; 1-1/2 teaspoon(s) basil; 1-1/2 teaspoon(s) oregano; 1-1/2 cup(s) soft bread crumbs; 1/3 cup(s) shredded parmesan cheese

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Robyn Bruce

Linglestown, PA

Updated on Mar 7, 2016

This is a nice way to change up green beans. Good flavor!

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1-1/2 pound frozen green beans
4 large tomatoes
1 stick butter
4 tablespoons butter
1 large onion, chopped
1/2 pound sliced mushrooms
3 cloves garlic, minced or 1 tsp. garlic powder
1-1/2 teaspoon basil
1-1/2 teaspoon oregano
1-1/2 cup soft bread crumbs
1/3 cup shredded parmesan cheese

How To Make garlicky green bean casserole

Step 1

Boil beans in water just until done, then drain.

Step 2

Cut tomatoes into thin slices and set aside.
Step 3

Melt 1 stick butter in a large skillet over medium-high heat. Add onion, mushrooms and two thirds of the garlic and cook, stirring often, until the onion is soft and all the liquid has been evaporated.
Step 4

Stir in beans, tomatoes and 1 teaspoon each of the basil and oregano. Season to taste with a little salt.
Step 5

Pour everything into a 3-quart baking dish.
Step 6

Melt 4 tablespoons butter in a small pan. Stir in remaining garlic, crumbs, cheese, and remaining ½ teaspoon each basil and oregano. Sprinkle the crumb mixture evenly over the casserole.
Step 7

Bake, covered, at 350 degrees for 45 minutes, then uncover and continue baking for 15 minutes longer.
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