Garlicky Green Bean Casserole

Robyn Bruce


This is a nice way to change up green beans. Good flavor!


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 1-1/2 lb
    frozen green beans
  • 4 large
  • 1 stick
  • 4 Tbsp
  • 1 large
    onion, chopped
  • 1/2 lb
    sliced mushrooms
  • 3 clove
    garlic, minced or 1 tsp. garlic powder
  • 1-1/2 tsp
  • 1-1/2 tsp
  • 1-1/2 c
    soft bread crumbs
  • 1/3 c
    shredded parmesan cheese

How to Make Garlicky Green Bean Casserole


  1. Boil beans in water just until done, then drain.
  2. Cut tomatoes into thin slices and set aside.
  3. Melt 1 stick butter in a large skillet over medium-high heat.

    Add onion, mushrooms and two thirds of the garlic and cook, stirring often, until the onion is soft and all the liquid has been evaporated.
  4. Stir in beans, tomatoes and 1 teaspoon each of the basil and oregano. Season to taste with a little salt.
  5. Pour everything into a 3-quart baking dish.
  6. Melt 4 tablespoons butter in a small pan.

    Stir in remaining garlic, crumbs, cheese, and remaining ½ teaspoon each basil and oregano.

    Sprinkle the crumb mixture evenly over the casserole.
  7. Bake, covered, at 350 degrees for 45 minutes, then uncover and continue baking for 15 minutes longer.

Printable Recipe Card

About Garlicky Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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