garlic sauteed caulifower by freda

Name: Garlic Sauteed Caulifower By Freda
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 head - cauliflower, cut into bite size florets; 1/4 C - olive oil, extra virgin; 4 - 6 - cloves garlic, minced, or jar equivelent; - crushed red peppers to taste; - salt to taste.

(1 RATING)

43 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Mar 12, 2011

Something different than regular same ole boil and serve Cauliflower. I was served this in St. Lewis, Mo. and Enjoyied this so I copy catted this. This is close. Really good fresh from the Garden.

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prep time 5 Min

cook time 20 Min

method ---

yield 4 - 6

Ingredients

1 head - cauliflower, cut into bite size florets
1/4 C - olive oil, extra virgin
4 - 6 - cloves garlic, minced, or jar equivelent
- crushed red peppers to taste
- salt to taste.

How To Make garlic sauteed caulifower by freda

Step 1

Cook in a large Pot of Boiling "salted water" until barely crisp-tender. . . DRAIN WELL.

Step 2

In a large Shillet, Warm the oil over Med Heat, Saute' the Garlic, and desired amount of red chili peppers, until the garlic just begins to brown. (Be careful Do not let this BURN)
Step 3

Add he Drained well Cauliflower, cook a few Minutes, tossing to coat well in the oil.
Step 4

Sprinkle with Salt and Serve HOT. TIP: You can also drizzle a little Melted Butter over the HOT dish. ENJOY!!
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