Garlic Sauteed Caulifower By Freda

Garlic Sauteed Caulifower By Freda Recipe

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Something different than regular same ole boil and serve Cauliflower. I was served this in St. Lewis, Mo. and Enjoyied this so I copy catted this. This is close.
Really good fresh from the Garden.


★★★★★ 1 vote

4 - 6
5 Min
20 Min


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  • 1 head
    cauliflower, cut into bite size florets
  • 1/4 C
    olive oil, extra virgin
  • 4 - 6
    cloves garlic, minced, or jar equivelent
  • ·
    crushed red peppers to taste
  • ·
    salt to taste.

How to Make Garlic Sauteed Caulifower By Freda


  1. Cook in a large Pot of Boiling "salted water" until barely crisp-tender. . . DRAIN WELL.
  2. In a large Shillet, Warm the oil over Med Heat, Saute' the Garlic, and desired amount of red chili peppers, until the garlic just begins to brown.
    (Be careful Do not let this BURN)
  3. Add he Drained well Cauliflower, cook a few Minutes, tossing to coat well in the oil.
  4. Sprinkle with Salt and Serve HOT.

    You can also drizzle a little Melted Butter over the HOT dish.

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About Garlic Sauteed Caulifower By Freda

Course/Dish: Vegetables

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