garlic & parmesan corn on the cob
(2 RATINGS)
This is an easier version of a recipe for corn on the cob a friend introduced me to. My family loves this recipe because it has the same great taste with fewer steps.Thanks Jess! Mmmwahh
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prep time
5 Min
cook time
20 Min
method
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yield
3-6 serving(s)
Ingredients
- 6 - corn on the cob, halved
- 1/2 stick unsalted butter or margerine
- 1 teaspoon lawry's garlic salt (coarse ground with parsley)
- 1/8 teaspoon ground pepper
- 1/4 cup parmesan cheese, grated
How To Make garlic & parmesan corn on the cob
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Step 1Bring a large pot of water to boil.
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Step 2Shuck corn and break each ear in half. Add to the boiling water until done to your liking, I prefer 15 minutes.
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Step 3Turn the heat off and drain the corn. Replace corn into pot and set the pot on the same burnner that is off but still warm.
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Step 4Add the butter to the pot and turn the corn till well coated. Add the garlic salt and pepper and turn corn till well coated. Finally add the parmesan to the corn and turn corn till well coated. Cover and let set on the warm burner for no less then 5 minutes. Enjoy!
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