garlic parmesan cabbage

Name: Garlic Parmesan Cabbage
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 tablespoon(s) olive oil; 3 clove(s) garlic, minced; 1 - red onion, finely sliced; 8 cup(s) green cabbage, shredded; 3/4 cup(s) shredded parmesan; - garlic salt and pepper to taste

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Gail Charbonneau

The Villages, FL

Updated on Apr 16, 2019

I love cabbage. always looking for a new way to use it. There are so many things you can serve this with, or things you can add to it.

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Topped with cabbage stem and red onion base.

prep time 5 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 1/2 tablespoons olive oil
3 cloves garlic, minced
1 - red onion, finely sliced
8 cups green cabbage, shredded
3/4 cup shredded parmesan
- garlic salt and pepper to taste

How To Make garlic parmesan cabbage

Step 1

Heat oil over medium heat in a large skillet.

Step 2

Add garlic and red onion cook until translucent.
Step 3

Add cabbage and cook until wilted.
Step 4

Add parmesan and season to taste with garlic salt and pepper. Serve warm.
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