Garlic Parmesan Cabbage

Gail Charbonneau


I love cabbage. always looking for a new way to use it. There are so many things you can serve this with, or things you can add to it.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 2 1/2 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 1
    red onion, finely sliced
  • 8 c
    green cabbage, shredded
  • 3/4 c
    shredded parmesan
  • ·
    garlic salt and pepper to taste

How to Make Garlic Parmesan Cabbage


  1. Heat oil over medium heat in a large skillet.
  2. Add garlic and red onion cook until translucent.
  3. Add cabbage and cook until wilted.
  4. Add parmesan and season to taste with garlic salt and pepper. Serve warm.

Printable Recipe Card

About Garlic Parmesan Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat

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