Garlic Mashed Cauliflower

1
Cindy Ferguson

By
@Cindy5522

This is a delicious alternative to potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 bunch
    cauliflower, cut into florets
  • 4 c
    chicken stock or broth
  • 1/2 pkg
    philly garlic cooking cream
  • 1/2 stick
    butter
  • ·
    salt and pepper
  • ·
    chives to garnish

How to Make Garlic Mashed Cauliflower

Step-by-Step

  1. Place cauliflower florets in a large pot. Cover with chicken stock.
  2. Cover and bring to a boil.
  3. Then, leave covered and simmer on medium heat for 10 minutes.
  4. Uncover and bring heat back up to medium high. Simmer for about 10 more minutes.
  5. Drain.
  6. Add cooking cream, butter, salt and pepper. Mix with a hand mixer until desired consistency for your taste.
  7. Move to a serving bowl. Garnish with a pat of butter and chives.

Printable Recipe Card

About Garlic Mashed Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Recipe For: The Best Cauliflower




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