garlic mashed cauliflower

Name: Garlic Mashed Cauliflower
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch(es) cauliflower, cut into florets; 4 cup(s) chicken stock or broth; 1/2 package(s) philly garlic cooking cream; 1/2 stick(s) butter; - salt and pepper; - chives to garnish

(1 RATING)

165 Pinches 1 Photo

Cindy Ferguson

Shepherdsville, KY

Updated on Jun 30, 2011

This is a delicious alternative to potatoes.

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 bunch cauliflower, cut into florets
4 cups chicken stock or broth
1/2 package philly garlic cooking cream
1/2 stick butter
- salt and pepper
- chives to garnish

How To Make garlic mashed cauliflower

Step 1

Place cauliflower florets in a large pot. Cover with chicken stock.

Step 2

Cover and bring to a boil.
Step 3

Then, leave covered and simmer on medium heat for 10 minutes.
Step 4

Uncover and bring heat back up to medium high. Simmer for about 10 more minutes.
Step 5

Drain.
Step 6

Add cooking cream, butter, salt and pepper. Mix with a hand mixer until desired consistency for your taste.
Step 7

Move to a serving bowl. Garnish with a pat of butter and chives.
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