garlic cauliflower w/ toasted asiago bread crumbs
Mmmmmmmmm!
prep time
5 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 2 packages cauliflower, frozen, thawed (or 1 1/2 lbs fresh)
- 6 cloves garlic, smashed
- 2 tablespoons olive oil, extra virgin
- - salt & pepper, to taste
- TOPPING:
- 1 tablespoon olive oil, extra virgin
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1/3 cup bread crumbs, seasoned
- 2 tablespoons asiago cheese, grated
- 1 teaspoon thyme, leaves
How To Make garlic cauliflower w/ toasted asiago bread crumbs
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Step 1Preheat oven to 450 degree F. Place the cauliflower & garlic on a large baking sheet & toss with the oil, salt & pepper. Bake until tender & browned, about 22 - 25 minutes, tossing every 6 - 8 minutes.
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Step 2Meanwhile, heat a medium-sized skillet over medium heat. Add the oil, then the onion & saute about 3 minutes, stirring occasionally. Add the garlic & saute until the onions become golden brown. Reduce heat to low, add breadcrumbs; saute until the breadcrumbs are light golden brown, about 3 - 5 minutes, stirring frequently, careful not to burn. Turn off heat & stir in the thyme. When cool, add asiago cheese.
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Step 3When the cauliflower is ready, remove from oven & top with the toasted bread crumbs.
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Step 4WEIGHT WATCHERS POINTS PLUS: 3
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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