Garlic Butter Stuffed Mushrooms with Swiss Cheese
32button mushrooms stems removed
1 stickbutter softened
6 clovegarlic minced
3 Tbspwhite wine
1/3 citalian bread crumbs
1 Tbspfresh parsley minced
1/2 cshredded swiss cheese
How to Make Garlic Butter Stuffed Mushrooms with Swiss Cheese
- Preheat oven 400 degrees
Spray a 9 x 13 pan
Place the mushrooms open side up.
- Mix the butter, garlic, wine, bread crumbs, and parsley together. Fill the mushrooms with the bread crumb mixture.
- Bake for 15 minutes. Sprinkle the cheese over top and bake another 5 minutes until cheese is melted