garlic butter stuffed mushrooms with swiss cheese

Recipe by
barbara lentz
beulah, MI

Yummy side dish or appetizer

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For garlic butter stuffed mushrooms with swiss cheese

  • 32
    button mushrooms stems removed
  • 1 stick
    butter softened
  • 6 clove
    garlic minced
  • 3 Tbsp
    white wine
  • 1/3 c
    italian bread crumbs
  • 1 Tbsp
    fresh parsley minced
  • 1/2 c
    shredded swiss cheese

How To Make garlic butter stuffed mushrooms with swiss cheese

  • 1
    Preheat oven 400 degrees Spray a 9 x 13 pan Place the mushrooms open side up.
  • 2
    Mix the butter, garlic, wine, bread crumbs, and parsley together. Fill the mushrooms with the bread crumb mixture.
  • 3
    Bake for 15 minutes. Sprinkle the cheese over top and bake another 5 minutes until cheese is melted

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