garlic butter stuffed mushrooms with swiss cheese
Yummy side dish or appetizer
prep time
10 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 32 - button mushrooms stems removed
- 1 stick butter softened
- 6 cloves garlic minced
- 3 tablespoons white wine
- 1/3 cup italian bread crumbs
- 1 tablespoon fresh parsley minced
- 1/2 cup shredded swiss cheese
How To Make garlic butter stuffed mushrooms with swiss cheese
-
Step 1Preheat oven 400 degrees Spray a 9 x 13 pan Place the mushrooms open side up.
-
Step 2Mix the butter, garlic, wine, bread crumbs, and parsley together. Fill the mushrooms with the bread crumb mixture.
-
Step 3Bake for 15 minutes. Sprinkle the cheese over top and bake another 5 minutes until cheese is melted
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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