garlic butter mushrooms

Name: Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: 5 tablespoon(s) unsalted butter; 1 pound(s) white button mushrooms (or cremini mushrooms also known as baby bellas); 3 clove(s) garlic minced; 1 tablespoon(s) chopped fresh thyme; ½ tablespoon(s) chopped fresh rosemary; kosher salt and fresh ground black pepper to taste

32 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 21, 2022

Quick and Easy Garlic Butter Mushrooms with fresh garlic, rosemary, and thyme make the perfect side dish for almost any main course. Enjoy these tasty mushrooms in garlic butter sauce with grilled steak, roasted pork tenderloin, air fryer salmon, and rotisserie chicken. Serve it over spaghetti, fettuccine alfredo, or angel hair pasta!

Rate

On the table in less than 15 minutes, these low-carb and keto-friendly Garlic Butter Mushrooms packed with savory flavor are so tasty and easy making them the perfect appetizer, side, or topping for so many dishes.

prep time 5 Min

cook time 8 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 tablespoons unsalted butter
1 pound white button mushrooms (or cremini mushrooms also known as baby bellas)
3 cloves garlic minced
1 tablespoon chopped fresh thyme
½ tablespoon chopped fresh rosemary
kosher salt and fresh ground black pepper to taste

How To Make garlic butter mushrooms

Step 1

Melt the butter in a large skillet over medium heat to medium-high heat. Add the mushrooms and cook until golden brown, approximately 6-7 minutes.

Step 2

Reduce the heat to low and add the minced garlic, chopped fresh thyme, and chopped fresh rosemary, cooking for 30 seconds.
Step 3

Season with kosher salt and fresh ground black pepper to taste.
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