Real Recipes From Real Home Cooks ®

garlic and parsley shoestring fries

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

This is a different twist on an old favorite. Source unknown

★★★★★ 1
serves 8
prep time 10 Min
cook time 20 Min
method Deep Fry

Ingredients For garlic and parsley shoestring fries

  • 1/2 cup peanut oil, plus more fry frying
  • 1/4 cup chopped garlic
  • 1 pkg. frozen shoestring french fries, 28 oz
  • 2 tsp. salt
  • 1/2 cup chopped fresh parsley

How To Make garlic and parsley shoestring fries

  • 1
    Put 1/2 cup peanut oil and garlic in small pan over medium heat. Bring to a low boil and simmer for 6 minutes or til garlic is brown and crisp. Remove from heat to cool.
  • 2
    Pour oil into a large stockpot or Dutch oven, filling halfway. Heat over high heat til candy or deep fry thermometer registers 360 degrees. Carefully add fries, in batches and fry for about 5 minutes or til crisp and brown. Using a slotted spoon, transfer fries to rimmed baking sheet. Drizzle with garlic oil and sprinkle with salt and parsley; toss to coat.Serve at once.

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