Garlic and Parsley Shoestring Fries

Lynnda Cloutier


This is a different twist on an old favorite. Source unknown


★★★★★ 1 vote

10 Min
20 Min
Deep Fry


  • ·
    1/2 cup peanut oil, plus more fry frying
  • ·
    1/4 cup chopped garlic
  • ·
    1 pkg. frozen shoestring french fries, 28 oz
  • ·
    2 tsp. salt
  • ·
    1/2 cup chopped fresh parsley

How to Make Garlic and Parsley Shoestring Fries


  1. Put 1/2 cup peanut oil and garlic in small pan over medium heat. Bring to a low boil and simmer for 6 minutes or til garlic is brown and crisp. Remove from heat to cool.
  2. Pour oil into a large stockpot or Dutch oven, filling halfway. Heat over high heat til candy or deep fry thermometer registers 360 degrees. Carefully add fries, in batches and fry for about 5 minutes or til crisp and brown. Using a slotted spoon, transfer fries to rimmed baking sheet. Drizzle with garlic oil and sprinkle with salt and parsley; toss to coat.Serve at once.

Printable Recipe Card

About Garlic and Parsley Shoestring Fries

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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