Garlic and Oyster Sauce Baby Bok Choy

barbara lentz


Very tasty side dish for any meal. Can be made with oyster sauce if you just want a garlic flavor to the bok choy


☆☆☆☆☆ 0 votes

3 to 4
5 Min
5 Min
Stove Top


  • 1 Tbsp
  • 4 clove
    garlic minced
  • 1 medium
    shallot small dice
  • 3 bunch
    baby bok choy rinsed and core cut off.
  • 1 Tbsp
    oyster sauce

How to Make Garlic and Oyster Sauce Baby Bok Choy


  1. Add to butter to large skillet. Saute the shallot and garlic for 1 minute. Add the oyster sauce and bok choy. Add two tablespoons of water and cover with a lid. Let steam 3 minutes. Uncover and stir and cook until desired tenderness on the harder ends of the bok choy.

Printable Recipe Card

About Garlic and Oyster Sauce Baby Bok Choy

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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