garlic and chili relleno souffle
(1 RATING)
I have had this recipe for many years and it is a family favorite.
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prep time
20 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- - butter, softened
- - plain bread crumbs
- 5 tablespoons butter, softened
- 3 tablespoons all purpose flour
- 1 cup warm milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 4 large beaten eff yolks
- 7 oz cans green chillies, drained and dried, cut into 1 inch pieces
- 8 cloves garlic, minced
- 5 large egg whites
- 1/2 cup monterey jack cheese, shredded
How To Make garlic and chili relleno souffle
-
Step 1Preheat oven to 375
-
Step 2Grease a 1 1/2 quart souffle pan with butter, then dust with bread crumbs. Set aside. Heat 3 tbsp. of the butter until it foams, add flour, and cook over medium heat until it starts to brown, stirring constantly. Add hot milk and cook for 4 mins, stirring constantly until thickened.
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Step 3Season with the salt and pepper. Let it cool slightly and add the egg yolks, then the chillies and mix well. Saute the garlic in the remaining butter until golden brown. Add to the mixture. Beat egg whites with a pinch of salt until stiff. Fold the beaten egg whites into the mixture, then fold in the grated cheese. Pour into the greased dish and bake for 40 mins until puffed and browned. Enjoy!
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Discover More
Category:
Vegetables
Keyword:
#eggs
Keyword:
#milk
Keyword:
#souffle
Keyword:
#monterey jack cheese
Keyword:
#chili rellenos
Ingredient:
Vegetable
Method:
Bake
Culture:
Southwestern
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