Garden Veggie Pizza Squares

Garden Veggie Pizza Squares Recipe

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Sharon Voss


This recipe is great for potlucks and for those vegetarian friends.

★★★★★ 1 vote
1 Hr
15 Min


1 pkg
(8oz) package refrigerated crescent rolls
1 pkg
(8oz) package cream cheese, softened
1 pkg
ranch style dressing mix
1/2 c
carrots, chopped finely
1/2 c
fresh broccoli, chopped
1/2 c
chopped green onions, or any veggies you prefer to add, like mushrooms, etc
1 c
cheddar cheese, shredded

How to Make Garden Veggie Pizza Squares


  • 1Preheat oven to 375 degrees
    Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.
  • 2Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

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About Garden Veggie Pizza Squares