garden veggie pizza squares

Name: Garden Veggie Pizza Squares
Prep time: 1 h
Cook time: 15 min
Ingredients: 1 package(s) (8oz) package refrigerated crescent rolls; 1 package(s) (8oz) package cream cheese, softened; 1 package(s) ranch style dressing mix; 1/2 cup(s) carrots, chopped finely; 1/2 cup(s) fresh broccoli, chopped; 1/2 cup(s) chopped green onions, or any veggies you prefer to add, like mushrooms, etc; 1 cup(s) cheddar cheese, shredded

(1 RATING)

39 Pinches

Sharon Voss

Carson City, NV

Updated on Oct 28, 2011

This recipe is great for potlucks and for those vegetarian friends.

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prep time 1 Hr

cook time 15 Min

method ---

yield

Ingredients

1 package (8oz) package refrigerated crescent rolls
1 package (8oz) package cream cheese, softened
1 package ranch style dressing mix
1/2 cup carrots, chopped finely
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions, or any veggies you prefer to add, like mushrooms, etc
1 cup cheddar cheese, shredded

How To Make garden veggie pizza squares

Step 1

Preheat oven to 375 degrees Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.

Step 2

Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
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