Garden Veggie Pizza Squares

Garden Veggie Pizza Squares Recipe

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Sharon Voss


This recipe is great for potlucks and for those vegetarian friends.


★★★★★ 1 vote

1 Hr
15 Min


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  • 1 pkg
    (8oz) package refrigerated crescent rolls
  • 1 pkg
    (8oz) package cream cheese, softened
  • 1 pkg
    ranch style dressing mix
  • 1/2 c
    carrots, chopped finely
  • 1/2 c
    fresh broccoli, chopped
  • 1/2 c
    chopped green onions, or any veggies you prefer to add, like mushrooms, etc
  • 1 c
    cheddar cheese, shredded

How to Make Garden Veggie Pizza Squares


  1. Preheat oven to 375 degrees
    Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes or until golden brown. Allow to cool.
  2. Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange chopped vegetables on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

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