garden vegetable mix

Name: Garden Vegetable Mix
Ingredients: 6 cup(s) water; 1 tablespoon(s) salt; 1 - cabbage head, shredded; 3 cup(s) celery ribs, chopped; 1 package(s) corn kernels, frozen; 1/4 teaspoon(s) garlic powder; 1.5 teaspoon(s) dried basil; 1 pound(s) fresh green beans; 2 cup(s) chopped carrot; 1 package(s) frozen peas

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Ingredients

6 cups water
1 tablespoon salt
1 cabbage head, shredded
3 cups celery ribs, chopped
1 package corn kernels, frozen
1/4 teaspoon garlic powder
1.5 teaspoons dried basil
1 pound fresh green beans
2 cups chopped carrot
1 package frozen peas

How To Make garden vegetable mix

Step 1

Shred enough of the cabbage to make 6 to 8 cups.

Step 2

Stem green beans and cut them into 1-inch pieces.
Step 3

Combine all ingredients in a large kettle or dutch oven.
Step 4

Fill sink with ice water.
Step 5

Cook vegetables to a full boil over medium heat.
Step 6

Remove from heat.
Step 7

Cook quickly by setting kettle in sink of icewater.
Step 8

Put vegetable mix into four 1 quart containers, leaving 1/2 inch space at top.
Step 9

Seal and label container Garden Vegetable Mix.
Step 10

Freeze and use within 6 months makes about 15 cups of mix.
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