Garden Vegetable Mix

Garden Vegetable Mix

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Ingredients

  • 6 c
    water
  • 1 Tbsp
    salt
  • 1
    cabbage head, shredded
  • 3 c
    celery ribs, chopped
  • 1 pkg
    corn kernels, frozen
  • 1/4 tsp
    garlic powder
  • 1.5 tsp
    dried basil
  • 1 lb
    fresh green beans
  • 2 c
    chopped carrot
  • 1 pkg
    frozen peas

How to Make Garden Vegetable Mix

Step-by-Step

  1. Shred enough of the cabbage to make 6 to 8 cups.
  2. Stem green beans and cut them into 1-inch pieces.
  3. Combine all ingredients in a large kettle or dutch oven.
  4. Fill sink with ice water.
  5. Cook vegetables to a full boil over medium heat.
  6. Remove from heat.
  7. Cook quickly by setting kettle in sink of icewater.
  8. Put vegetable mix into four 1 quart containers, leaving 1/2 inch space at top.
  9. Seal and label container Garden Vegetable Mix.
  10. Freeze and use within 6 months makes about 15 cups of mix.

Printable Recipe Card

About Garden Vegetable Mix

Course/Dish: Vegetables
Other Tag: Quick & Easy



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