Garden Stuffed Squash

Name: Garden Stuffed Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: 4-6 medium yellow squash; 1 large sweet onion, chopped; 1 medium green bell pepper, chopped; 1 medium tomato, chopped; 1/2 tsp kosher salt; 1/4 tsp pepper; 1/2 tsp basil; 1/2-2/3 c cheddar cheese, shredded; 4 slice bacon, cooked and crumbled

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By cathy tate
@cathylynne29

Summer time is the best time for fresh vegetables. This is a perfect recipe to enjoy those fresh garden vegetables. Great side dish for any meal.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

4-6 medium

yellow squash
1 large

sweet onion, chopped
1 medium

green bell pepper, chopped
1 medium

tomato, chopped
1/2 tsp

kosher salt
1/4 tsp

pepper
1/2 tsp

basil
1/2-2/3 c

cheddar cheese, shredded
4 slice

bacon, cooked and crumbled
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How to Make Garden Stuffed Squash

Step-by-Step

Peheat oven to 400 degrees. Boil squash 8 minutes; cool. When squash is cool enough to handle, cut in half lengthwise and discard seeds.
Combine: onions, bell pepper, tomato, salt, pepper, basil and cheddar cheese. Fill each hollowed out squash with mixture. Dot with butter. Top with bacon crumbles.
Bake uncovered at 400 degrees for 20 minutes.

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