Garden Stuffed Squash
By
cathy tate
@cathylynne29
1
Summer time is the best time for fresh vegetables. This is a perfect recipe to enjoy those fresh garden vegetables. Great side dish for any meal.
Ingredients
- 4-6 medium
- yellow squash
- 1 large
- sweet onion, chopped
- 1 medium
- green bell pepper, chopped
- 1 medium
- tomato, chopped
- 1/2 tsp
- kosher salt
- 1/4 tsp
- pepper
- 1/2 tsp
- basil
- 1/2-2/3 c
- cheddar cheese, shredded
- 4 slice
- bacon, cooked and crumbled
How to Make Garden Stuffed Squash
- 1Peheat oven to 400 degrees. Boil squash 8 minutes; cool. When squash is cool enough to handle, cut in half lengthwise and discard seeds.
- 2Combine: onions, bell pepper, tomato, salt, pepper, basil and cheddar cheese. Fill each hollowed out squash with mixture. Dot with butter. Top with bacon crumbles.
- 3Bake uncovered at 400 degrees for 20 minutes.
