Garden Stuffed Squash

Garden Stuffed Squash

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cathy tate

By
@cathylynne29

Summer time is the best time for fresh vegetables. This is a perfect recipe to enjoy those fresh garden vegetables. Great side dish for any meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4-6 medium
    yellow squash
  • 1 large
    sweet onion, chopped
  • 1 medium
    green bell pepper, chopped
  • 1 medium
    tomato, chopped
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    basil
  • 1/2-2/3 c
    cheddar cheese, shredded
  • 4 slice
    bacon, cooked and crumbled

How to Make Garden Stuffed Squash

Step-by-Step

  1. Peheat oven to 400 degrees. Boil squash 8 minutes; cool. When squash is cool enough to handle, cut in half lengthwise and discard seeds.
  2. Combine: onions, bell pepper, tomato, salt, pepper, basil and cheddar cheese. Fill each hollowed out squash with mixture. Dot with butter. Top with bacon crumbles.
  3. Bake uncovered at 400 degrees for 20 minutes.

Printable Recipe Card

About Garden Stuffed Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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