garden stuffed squash

★★★★★ 1 Review
cathylynne29 avatar
By cathy tate
from high point, NC

Summer time is the best time for fresh vegetables. This is a perfect recipe to enjoy those fresh garden vegetables. Great side dish for any meal.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For garden stuffed squash

  • 4-6 md
    yellow squash
  • 1 lg
    sweet onion, chopped
  • 1 md
    green bell pepper, chopped
  • 1 md
    tomato, chopped
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    basil
  • 1/2-2/3 c
    cheddar cheese, shredded
  • 4 slice
    bacon, cooked and crumbled

How To Make garden stuffed squash

  • 1
    Peheat oven to 400 degrees. Boil squash 8 minutes; cool. When squash is cool enough to handle, cut in half lengthwise and discard seeds.
  • 2
    Combine: onions, bell pepper, tomato, salt, pepper, basil and cheddar cheese. Fill each hollowed out squash with mixture. Dot with butter. Top with bacon crumbles.
  • 3
    Bake uncovered at 400 degrees for 20 minutes.

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