Gail's Yummy Spinach Casserole

gail chetelat


Even those who think they don't like spinach will be carried away with this Spinach Casserole.


★★★★★ 1 vote

10 Min
1 Hr


  • 20 oz
    (2 boxes) chopped spinach
  • 1 pt
    sour cream
  • 1 can(s)
    cream mushroom soup
  • 1 tsp
  • 1 tsp
  • 1/2 c
    parmesan cheese
  • 6 oz
    swiss cheese, shredded
  • 6 oz
    thin spaghetti (cooked & drained)
  • 1/4 tsp

How to Make Gail's Yummy Spinach Casserole


  1. Squeeze moisture out of thawed drained spinach. I empty into my colander & drain...
  2. Combine all ingredients well. Sprinkle top w/nutmeg
  3. Bake at 350 for 1 hr.

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About Gail's Yummy Spinach Casserole

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