gail's yummy spinach casserole
Even those who think they don't like spinach will be carried away with this Spinach Casserole.
prep time
10 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 20 ounces (2 boxes) chopped spinach
- 1 pint sour cream
- 1 can cream mushroom soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup parmesan cheese
- 6 ounces swiss cheese, shredded
- 6 ounces thin spaghetti (cooked & drained)
- 1/4 teaspoon nutmeg
How To Make gail's yummy spinach casserole
-
Step 1Squeeze moisture out of thawed drained spinach. I empty into my colander & drain...
-
Step 2Combine all ingredients well. Sprinkle top w/nutmeg
-
Step 3Bake at 350 for 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
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