Fruity Sweet Potato Bake

Fruity Sweet Potato Bake Recipe

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Anita Hoffman

By
@scent4U

Great side dish for poultry or pork.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 can(s)
    (20 ounces) sweet potatoes, drained and sliced
  • 1 c
    packed brown sugar
  • 1-1/2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 2 can(s)
    (8 ounce) crushed pineapple, drained
  • 3/4 c
    reserved pineapple juice and water
  • 1/4 c
    butter
  • 2
    bananas, not ripe, thickly sliced
  • ·
    mini-marshmallows

How to Make Fruity Sweet Potato Bake

Step-by-Step

  1. Put 1/2 of sweet potatoes in a 2 quart casserole.
    Mix sugar, salt and cornstarch together well in a saucepan.
  2. Add pineapple, pineapple juice and butter.
    Bring to a boil, stirring often to thicken.
    Spread banana slices over potato in casserole.
    Pour pineapple mixture over banana.
  3. Top with remaining potato, making as smooth as possible
    Bake covered at 350 degrees for 30 minutes.
  4. Cover with marshmallows.
    Return to oven, uncovered for about 7 minutes until marshmallows are lightly browned.

Printable Recipe Card

About Fruity Sweet Potato Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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