Fruity Sweet Potato Bake

Fruity Sweet Potato Bake Recipe

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Anita Hoffman


Great side dish for poultry or pork.


★★★★★ 1 vote

20 Min
40 Min


  • 2 can(s)
    (20 ounces) sweet potatoes, drained and sliced
  • 1 c
    packed brown sugar
  • 1-1/2 Tbsp
  • 1/4 tsp
  • 2 can(s)
    (8 ounce) crushed pineapple, drained
  • 3/4 c
    reserved pineapple juice and water
  • 1/4 c
  • 2
    bananas, not ripe, thickly sliced
  • ·

How to Make Fruity Sweet Potato Bake


  1. Put 1/2 of sweet potatoes in a 2 quart casserole.
    Mix sugar, salt and cornstarch together well in a saucepan.
  2. Add pineapple, pineapple juice and butter.
    Bring to a boil, stirring often to thicken.
    Spread banana slices over potato in casserole.
    Pour pineapple mixture over banana.
  3. Top with remaining potato, making as smooth as possible
    Bake covered at 350 degrees for 30 minutes.
  4. Cover with marshmallows.
    Return to oven, uncovered for about 7 minutes until marshmallows are lightly browned.

Printable Recipe Card

About Fruity Sweet Potato Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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