fruity sweet potato bake
(1 rating)
No Image
Great side dish for poultry or pork.
►
(1 rating)
yield
8 -10
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For fruity sweet potato bake
-
2 can(20 ounces) sweet potatoes, drained and sliced
-
1 cpacked brown sugar
-
1-1/2 Tbspcornstarch
-
1/4 tspsalt
-
2 can(8 ounce) crushed pineapple, drained
-
3/4 creserved pineapple juice and water
-
1/4 cbutter
-
2bananas, not ripe, thickly sliced
-
mini-marshmallows
How To Make fruity sweet potato bake
-
1Put 1/2 of sweet potatoes in a 2 quart casserole. Mix sugar, salt and cornstarch together well in a saucepan.
-
2Add pineapple, pineapple juice and butter. Bring to a boil, stirring often to thicken. Spread banana slices over potato in casserole. Pour pineapple mixture over banana.
-
3Top with remaining potato, making as smooth as possible Bake covered at 350 degrees for 30 minutes.
-
4Cover with marshmallows. Return to oven, uncovered for about 7 minutes until marshmallows are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT