fruity sweet potato bake

Name: Fruity Sweet Potato Bake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) (20 ounces) sweet potatoes, drained and sliced; 1 cup(s) packed brown sugar; 1-1/2 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 2 can(s) (8 ounce) crushed pineapple, drained; 3/4 cup(s) reserved pineapple juice and water; 1/4 cup(s) butter; 2 - bananas, not ripe, thickly sliced; - mini-marshmallows

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 18, 2019

Great side dish for poultry or pork.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cans (20 ounces) sweet potatoes, drained and sliced
1 cup packed brown sugar
1-1/2 tablespoon cornstarch
1/4 teaspoon salt
2 cans (8 ounce) crushed pineapple, drained
3/4 cup reserved pineapple juice and water
1/4 cup butter
2 - bananas, not ripe, thickly sliced
- mini-marshmallows

How To Make fruity sweet potato bake

Step 1

Put 1/2 of sweet potatoes in a 2 quart casserole. Mix sugar, salt and cornstarch together well in a saucepan.

Step 2

Add pineapple, pineapple juice and butter. Bring to a boil, stirring often to thicken. Spread banana slices over potato in casserole. Pour pineapple mixture over banana.
Step 3

Top with remaining potato, making as smooth as possible Bake covered at 350 degrees for 30 minutes.
Step 4

Cover with marshmallows. Return to oven, uncovered for about 7 minutes until marshmallows are lightly browned.
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