Frozen Cucumbers

Frozen Cucumbers Recipe

No Photo

Have you made this?

 Share your own photo!

Sheila Kremer

By
@bkzmom

This is a great way to use up the end of the garden, over-sized cucumbers. I started making these a couple of years ago and my family and friends love these. It is so nice to have fresh tasting cucumber salad in the middle of winter!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 per package
Prep:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 3 qt
    cucumbers, thinly sliced
  • 3 qt
    onions, thinly sliced
  • 3 Tbsp
    canning salt
  • 1 gal
    nursery water
  • 2 1/4 c
    white sugar
  • 3/4 c
    white vinegar

How to Make Frozen Cucumbers

Step-by-Step

  1. Slice cucumbers and onions into large bowl and mix. I use my mandolin and the thin slice blade to slice the cucumbers and onions. You do not need to peel the cucumbers first. I use my 13 quart stainless steel bowl to make this. Sprinkle with salt. Pour enough water over cucumbers and onions to just cover. I use nursery water, found in the baby food section for all of my canning as our water is too soft. Let set 2 hours. Drain in colander, but do not rinse. Put cucumbers and onions back in bowl.
  2. Mix sugar and white vinegar and pour over cucumber - onion mixture. Stir and let set about 15 minutes. Put in freezer bags or containers and freeze. I usually put about 3 1/2 cups of the mixture into each quart bag. This recipe will make 10 quart bags. To use, thaw bag in refrigerator, pour into bowl and serve. Refrigerate leftovers. These stay crisp and taste just like fresh cucumber salad!

Printable Recipe Card

About Frozen Cucumbers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 4 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....