frozen creamed corn
Ingredients For frozen creamed corn
18 ccorn, fresh off cob or use frozen
1 pthalf and half
How To Make frozen creamed corn
1Place corn in uncovered roaster. Add margarine and half and half
2Cook in 325 degree oven for 1 hour, stirring occassionally
3Cool by placing pan in ice water in sink stirring frequently. Package and freeze quickly. You can add salt and sugar to taste. No need to add liquid when you cook your portion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frozen Creamed Corn: