frozen creamed corn

Name: Frozen Creamed Corn
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 18 cup(s) corn, fresh off cob or use frozen; 1 pound(s) margarine; 1 pint(s) half and half

(1 RATING)

26 Pinches

Sharon Ludviksen

Tucson, AZ

Updated on Oct 5, 2013

Mom gave me this recipe after I tried hers and loved it. I don't really like corn that much, but this is good!

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prep time 10 Min

cook time 1 Hr

method Stove Top

yield Many, up to you.

Ingredients

18 cups corn, fresh off cob or use frozen
1 pound margarine
1 pint half and half

How To Make frozen creamed corn

Step 1

Place corn in uncovered roaster. Add margarine and half and half

Step 2

Cook in 325 degree oven for 1 hour, stirring occassionally
Step 3

Cool by placing pan in ice water in sink stirring frequently. Package and freeze quickly. You can add salt and sugar to taste. No need to add liquid when you cook your portion.
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