Frozen Coleslaw

Frozen Coleslaw Recipe

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Wendy Rusch

By
@AmmaWendy

This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!!
I LOVE this slaw on burgers and brats...seriously! make yourself a great big juicy burger or brat on the grill put it in a bun and pile on some of this slaw and mmmmmmmmmmmmm

Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • 1
    head of cabbage, large shred
  • 3
    stalks of celery, chopped fine
  • 1/2
    green bell pepper, chopped fine
  • 1 medium
    onion, chopped fine
  • 2-3
    carrots, shredded
  • 1 tsp
    salt
  • 1/2 tsp
    course ground black pepper
  • 1/2 c
    water
  • 1 c
    vinegar (i like red wine vinegar)
  • 2 c
    sugar
  • 1 tsp
    celery seed

How to Make Frozen Coleslaw

Step-by-Step

  1. Place cabbage, celery, green pepper, onion, carrot salt and pepper in a large bowl, toss together and set aside.
  2. In a medium saucepan, add water, vinegar, sugar and celery seed...bring to a rolling boil, remove from heat and let cool 15 min. Then poor over vegetable mixture and toss well to coat. Put into convenient size seal-able containers and freeze. Can be kept up to 9 months in the freezer...mine never lasts that long.
  3. Place in frig night before serving...or in cooler day of picnic or BBQ :)

Printable Recipe Card

About Frozen Coleslaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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