frozen coleslaw

Name: Frozen Coleslaw
Cuisine: American
Ingredients: 1 - head of cabbage, large shred; 3 - stalks of celery, chopped fine; 1/2 - green bell pepper, chopped fine; 1 medium onion, chopped fine; 2-3 - carrots, shredded; 1 teaspoon(s) salt; 1/2 teaspoon(s) course ground black pepper; 1/2 cup(s) water; 1 cup(s) vinegar (i like red wine vinegar); 2 cup(s) sugar; 1 teaspoon(s) celery seed

(3 RATINGS)

103 Pinches

Wendy Rusch

Cameron, WI

Updated on Jan 11, 2011

This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!! I LOVE this slaw on burgers and brats...seriously! make yourself a great big juicy burger or brat on the grill put it in a bun and pile on some of this slaw and mmmmmmmmmmmmm

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Ingredients

1 - head of cabbage, large shred
3 - stalks of celery, chopped fine
1/2 - green bell pepper, chopped fine
1 medium onion, chopped fine
2-3 - carrots, shredded
1 teaspoon salt
1/2 teaspoon course ground black pepper
1/2 cup water
1 cup vinegar (i like red wine vinegar)
2 cups sugar
1 teaspoon celery seed

How To Make frozen coleslaw

Step 1

Place cabbage, celery, green pepper, onion, carrot salt and pepper in a large bowl, toss together and set aside.

Step 2

In a medium saucepan, add water, vinegar, sugar and celery seed...bring to a rolling boil, remove from heat and let cool 15 min. Then poor over vegetable mixture and toss well to coat. Put into convenient size seal-able containers and freeze. Can be kept up to 9 months in the freezer...mine never lasts that long.
Step 3

Place in frig night before serving...or in cooler day of picnic or BBQ :)
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