Real Recipes From Real Home Cooks ®

frozen coleslaw

(3 ratings)
Recipe by
Wendy Rusch
Cameron, WI

This is one of the coleslaws that people ask about! The flavor is amazing and you freeze you can have it long after the garden is done producing!!! I LOVE this slaw on burgers and brats...seriously! make yourself a great big juicy burger or brat on the grill put it in a bun and pile on some of this slaw and mmmmmmmmmmmmm

(3 ratings)
method No-Cook or Other

Ingredients For frozen coleslaw

  • 1
    head of cabbage, large shred
  • 3
    stalks of celery, chopped fine
  • 1/2
    green bell pepper, chopped fine
  • 1 md
    onion, chopped fine
  • 2-3
    carrots, shredded
  • 1 tsp
  • 1/2 tsp
    course ground black pepper
  • 1/2 c
  • 1 c
    vinegar (i like red wine vinegar)
  • 2 c
  • 1 tsp
    celery seed

How To Make frozen coleslaw

  • 1
    Place cabbage, celery, green pepper, onion, carrot salt and pepper in a large bowl, toss together and set aside.
  • 2
    In a medium saucepan, add water, vinegar, sugar and celery seed...bring to a rolling boil, remove from heat and let cool 15 min. Then poor over vegetable mixture and toss well to coat. Put into convenient size seal-able containers and freeze. Can be kept up to 9 months in the freezer...mine never lasts that long.
  • 3
    Place in frig night before serving...or in cooler day of picnic or BBQ :)