fried zucchini

22 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1 pound zucchini, cut into 1/8 inch slices
  • 1 teaspoon salt
  • 2/3 cup sifted all purpose flour
  • 1 cup water
  • - oil, for frying

How To Make fried zucchini

  • Step 1
    Sprinkle zucchini slices with salt; allow to stand 30 minutes.
  • Step 2
    Drain and pat dry.
  • Step 3
    Gradually add flour to water, beating with fork, until batter has the consistency of sour cream.
  • Step 4
    Add more flour if necessary.
  • Step 5
    Add enough oil to large skillet to come 3/4 inch up side.
  • Step 6
    Heat to 375 degrees.
  • Step 7
    Dip zucchini slices in batter and drop them in oil.
  • Step 8
    Do not crowd skillet.
  • Step 9
    Fry until bottoms have golden crusts, then turn slices over.
  • Step 10
    Drain, salt if necessary and serve at once.

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