Fried Squash

Name: Fried Squash
Ingredients: 3/4 lb squash cubed (2 medium ); 1 egg beaten; 1/3 c flour; 1/3 c corn meal (add more if needed); 1 tsp baking powder; 1/2 tsp salt; 1 medium onion grated; vegetable oil to fry

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By Jill Hollinger
@Jillybeansweets

Getting kids to eat veggies can be tricky so i try everything i can. They love these. Its great with fresh or frozen squash.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

3/4 lb

squash cubed (2 medium )
1

egg beaten
1/3 c

flour
1/3 c

corn meal (add more if needed)
1 tsp

baking powder
1/2 tsp

salt
1

medium onion grated
·

vegetable oil to fry
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How to Make Fried Squash

Step-by-Step

Cover squash with salted water cooking for 10-15 minutes till tender. Drain and mash enough to make 1 cup, combine with egg mixing well. Mix flour, cornmeal,baking powder,salt then add to squash. Mix well and add onions. Drop by spoonfuls into hot oil till golden turning once.

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