fried squash with cheese
(1 RATING)
When I fix this there is rarely any left! It is probably not the healthiest way to fix it but you could always use a healthier oil, if you choose to. We could eat our weight in these and always look forward to summer squash crops!! Yummy! You could also make this for an appetizer. I will post a picture as soon as I make them again.
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prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
Ingredients
- 1 - 2 large squash or zucchini
- 1 cup flour
- 3-6 slices cheese, your choice (american, cheddar, etc.)
- pinch salt & pepper, to taste
- 1 cup or just enough oil, of your choice, to cover bottom of a skillet
How To Make fried squash with cheese
-
Step 1Cut your squash or zucchini into approximately 1/4 to 1/2 in. thick slices. I like to put them into a bowl of cold water before flouring them. You can either just flour the slices, or if you prefer more breading, you can dip it in a mixture of egg and milk before flouring. Season to taste when you put them in a skillet. Fry in a skillet for just a couple of minutes, or to however done you prefer. Turn over, place cheese to fit the slice and fry for a couple more minutes. Allow the cheese to melt on top. I always place on a paper towel covered plate to drain excess oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#squash
Keyword:
#Dish
Keyword:
#Fried
Ingredient:
Vegetable
Diet:
Dairy Free
Method:
Pan Fry
Culture:
American
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