Fried Squash with Cheese

Fried Squash With Cheese

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Bobbie Alberty


When I fix this there is rarely any left! It is probably not the healthiest way to fix it but you could always use a healthier oil, if you choose to. We could eat our weight in these and always look forward to summer squash crops!! Yummy!
You could also make this for an appetizer.
I will post a picture as soon as I make them again.


★★★★★ 1 vote

10 Min
5 Min
Pan Fry


  • 1 - 2 large
    squash or zucchini
  • 1 c
  • 3-6 slice
    cheese, your choice (american, cheddar, etc.)
  • pinch
    salt & pepper, to taste
  • 1 c
    or just enough oil, of your choice, to cover bottom of a skillet

How to Make Fried Squash with Cheese


  1. Cut your squash or zucchini into approximately 1/4 to 1/2 in. thick slices. I like to put them into a bowl of cold water before flouring them. You can either just flour the slices, or if you prefer more breading, you can dip it in a mixture of egg and milk before flouring. Season to taste when you put them in a skillet. Fry in a skillet for just a couple of minutes, or to however done you prefer. Turn over, place cheese to fit the slice and fry for a couple more minutes. Allow the cheese to melt on top. I always place on a paper towel covered plate to drain excess oil.

Printable Recipe Card

About Fried Squash with Cheese

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #squash #Dish #Fried

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