Fried Squash

Fried Squash

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Joyce Lowery

By
@jlowery55

This is the way that I fry most fresh vegetables to include green beans, zucchini, cucumbers, etc. Even my kids that do not eat squash will eat these.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Fried Squash

Step-by-Step

  1. Wash the squash and slice them into 1/4 inch slices. Cover with ice water for 30 minutes.
  2. Drain. Pour buttermilk over squash and soak for 30 minutes.
  3. Combine meal, flour, and salt in another bowl.
  4. Add squash slices a few at a time until coated.
  5. Fry squash in hot grease, one layer at a time, until golden brown. Drain on paper towels. Serve immediately.

Printable Recipe Card

About Fried Squash

Course/Dish: Vegetables
Main Ingredient: Rice/Grains
Regional Style: Filipino



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