How to Make Fried Squash
1Wash the squash and slice them into 1/4 inch slices. Cover with ice water for 30 minutes.
2Drain. Pour buttermilk over squash and soak for 30 minutes.
3Combine meal, flour, and salt in another bowl.
4Add squash slices a few at a time until coated.
5Fry squash in hot grease, one layer at a time, until golden brown. Drain on paper towels. Serve immediately.
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