fried squash
(1 rating)
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I love this recipe as a delicious hors d'voures when entertaining friends and family for a lite supper meal. This dish will put a smile on your guests faces and a thrill in their tummies! I guarantee!
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(1 rating)
prep time
15 Min
cook time
5 Min
Ingredients For fried squash
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1/2 coil
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3 to 4squash, cleaned and cut in 1/4th inch slices
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salt each squash slice on both sides, to taste
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1/2 cplain flour
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1/2 ccornmeal
How To Make fried squash
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1After sprinkling both sides of each squash slice, allow the salt to draw out beads of moisture from each squash piece. This should take 10 to 15 minutes.
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2Combine flour and cornmeal; coat each piece of squash in the flour/cornmeal mixture, coating both sides.
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3Pour oil in teflon skillet and fry prepared squash on medium high heat til golden on both sides.
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4Drain the fried squash on paper towels and serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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