fried squash

Name: Fried Squash
Prep time: 15 min
Cook time: 5 min
Ingredients: 1/2 cup(s) oil; 3 to 4 - squash, cleaned and cut in 1/4th inch slices; - salt each squash slice on both sides, to taste; 1/2 cup(s) plain flour; 1/2 cup(s) cornmeal

(1 RATING)

57 Pinches

Kay Skipper

Brandon, MS

Updated on May 28, 2012

I love this recipe as a delicious hors d'voures when entertaining friends and family for a lite supper meal. This dish will put a smile on your guests faces and a thrill in their tummies! I guarantee!

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prep time 15 Min

cook time 5 Min

method ---

yield

Ingredients

1/2 cup oil
3 to 4 - squash, cleaned and cut in 1/4th inch slices
- salt each squash slice on both sides, to taste
1/2 cup plain flour
1/2 cup cornmeal

How To Make fried squash

Step 1

After sprinkling both sides of each squash slice, allow the salt to draw out beads of moisture from each squash piece. This should take 10 to 15 minutes.

Step 2

Combine flour and cornmeal; coat each piece of squash in the flour/cornmeal mixture, coating both sides.
Step 3

Pour oil in teflon skillet and fry prepared squash on medium high heat til golden on both sides.
Step 4

Drain the fried squash on paper towels and serve. Enjoy!
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