fried squash
(1 rating)
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This is how my Grandmother, my Mother , and all my Aunts and Uncles cook it. If it ain't broke.....DON'T FIX IT.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Deep Fry
Ingredients For fried squash
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3/4 ccorn oil for frying
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5 mdsquash, fresh
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1 cyellow cornmeal (in my opinion, it makes a difference)
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4 Tbspflour
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2 Tbspsugar
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salt and pepper
How To Make fried squash
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1wash and cut the squash in about 1/2 inch slices
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2mix all dry ingredients
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3dredge squash in cornmeal mixture and place in hot oil about 400 degrees,in a single layer, until golden brown
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4i use a cast iron skillet but my aunts all use electric skillets but long as it is fried golden, its gonna be good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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