fried squash

Name: Fried Squash
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 3/4 cup(s) corn oil for frying; 5 medium squash, fresh; 1 cup(s) yellow cornmeal (in my opinion, it makes a difference); 4 tablespoon(s) flour; 2 tablespoon(s) sugar; - salt and pepper

(1 RATING)

64 Pinches

Greg Hale

pikeville, TN

Updated on May 26, 2012

This is how my Grandmother, my Mother , and all my Aunts and Uncles cook it. If it ain't broke.....DON'T FIX IT.

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prep time 15 Min

cook time 20 Min

method Deep Fry

yield 4 serving(s)

Ingredients

3/4 cup corn oil for frying
5 medium squash, fresh
1 cup yellow cornmeal (in my opinion, it makes a difference)
4 tablespoons flour
2 tablespoons sugar
- salt and pepper

How To Make fried squash

Step 1

wash and cut the squash in about 1/2 inch slices

Step 2

mix all dry ingredients
Step 3

dredge squash in cornmeal mixture and place in hot oil about 400 degrees,in a single layer, until golden brown
Step 4

i use a cast iron skillet but my aunts all use electric skillets but long as it is fried golden, its gonna be good.
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