Fried radishes

1
Gail Herbest

By
@Gaillee

I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 bunch
    radishes sliced thin
  • 1-2 Tbsp
    butter or olive oil your choice

How to Make Fried radishes

Step-by-Step

  1. after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan,
    fry just as you would potatoes until slightly browned and fork tender

Printable Recipe Card

About Fried radishes

Course/Dish: Vegetables
Other Tag: Quick & Easy




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