fried radishes

Name: Fried radishes
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 bunch(es) radishes sliced thin; 1-2 tablespoon(s) butter or olive oil your choice

(2 RATINGS)

73 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Jul 22, 2010

I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.

Rate

Tastes just like sauteed cauliflower, but with the texture of pan fried potatoes! I made this with fresh minced garlic, salt and pepper!

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 bunch radishes sliced thin
1-2 tablespoon butter or olive oil your choice

How To Make fried radishes

Step 1

after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan, fry just as you would potatoes until slightly browned and fork tender
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