Fried Potatoes in Cast Iron Skillet

Fried Potatoes In Cast Iron Skillet Recipe

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Catherine Bayliss


Need to have a cured cast iron skillet. Be careful when removing from oven. Do not grab cast iron handle without a oven glove -- you can burn yourself severely.

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30 Min
1 Hr


salt and pepper
powder garlic
italian seasoning
olive oil

How to Make Fried Potatoes in Cast Iron Skillet


  • 11. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
  • 22. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
  • 33. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.
  • 44. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender.
  • 55. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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About Fried Potatoes in Cast Iron Skillet

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #skillet, #Potatoes