Fried Potatoes in Cast Iron Skillet

Fried Potatoes In Cast Iron Skillet

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Catherine Bayliss

By
@Baylissc

Need to have a cured cast iron skillet. Be careful when removing from oven. Do not grab cast iron handle without a oven glove -- you can burn yourself severely.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Fried Potatoes in Cast Iron Skillet

Step-by-Step

  1. 1. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
  2. 2. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
  3. 3. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.
  4. 4. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender.
  5. 5. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

Printable Recipe Card

About Fried Potatoes in Cast Iron Skillet

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #skillet #Potatoes



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