Fried pickles

Lynnda Cloutier


So the batter and crumbs adhere, blot pickles after draining so they are as dry as possible.Source unknown


★★★★★ 3 votes



Add to Grocery List

canola oil
one jar refrigerated kosher dill pickle burger slices, 20 ounces
1/2 cup purchased buttermilk ranch dressing
one egg
1 cup flour
1/4 cup cornstarch
2 cups panko bread crumbs
one package dry ranch dressing mix, 1 ounce

How to Make Fried pickles


  • 1heat 1 inch oil in a large sauté pan over medium-high to 360
  • 2Drain pickles, reserving 3/4 cup juice.Whip pickle juice, dressing, egg, flour, and cornstarch together in a large bowl until smooth.
  • 3Mix Panko and dry ranch mix in a shallow dish.
  • 4Pat dill pickles dry with paper towels. Dip pickles into batter letting excess drip off, then coat in Panko mixture and drop into hot oil. Fry pickles in batches until Golden, 2 to 3 minutes, then transfer to a paper towel lined plate.

Printable Recipe Card

About Fried pickles

Show 12 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!