fried pickles

Name: Fried pickles
Ingredients: - canola oil; - one jar refrigerated kosher dill pickle burger slices, 20 ounces; - 1/2 cup purchased buttermilk ranch dressing; - one egg; - 1 cup flour; - 1/4 cup cornstarch; - 2 cups panko bread crumbs; - one package dry ranch dressing mix, 1 ounce

(3 RATINGS)

184 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 12, 2012

So the batter and crumbs adhere, blot pickles after draining so they are as dry as possible.Source unknown

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Ingredients

- canola oil
- one jar refrigerated kosher dill pickle burger slices, 20 ounces
- 1/2 cup purchased buttermilk ranch dressing
- one egg
- 1 cup flour
- 1/4 cup cornstarch
- 2 cups panko bread crumbs
- one package dry ranch dressing mix, 1 ounce

How To Make fried pickles

Step 1

heat 1 inch oil in a large sauté pan over medium-high to 360

Step 2

Drain pickles, reserving 3/4 cup juice.Whip pickle juice, dressing, egg, flour, and cornstarch together in a large bowl until smooth.
Step 3

Mix Panko and dry ranch mix in a shallow dish.
Step 4

Pat dill pickles dry with paper towels. Dip pickles into batter letting excess drip off, then coat in Panko mixture and drop into hot oil. Fry pickles in batches until Golden, 2 to 3 minutes, then transfer to a paper towel lined plate.
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