Real Recipes From Real Home Cooks ®

fried pickles with ranch dressing

★★★★★ 1
a recipe by
shirley terhaar
milton, IN

I made these a fews weeks ago .They are really good .Iwill be making these again.

★★★★★ 1
serves 6
prep time 20 Min
cook time 15 Min

Ingredients For fried pickles with ranch dressing

  • 3 c
    vegetable oil
  • 3/4 c
    corn meal
  • 1/3 c
    plus 1/2 cup all-purpose flour
  • 1/4 tsp
  • 2/3 c
  • 1
    large egg
  • 1 jar
    32 oz dill pickles
  • 1 bottle
    ranch dressing

How To Make fried pickles with ranch dressing

  • 1
    Heat oil in a deep pot over medium heat until it registers 370 to 375 on a deep fry thermometer .Mix cornmeal ,1/3 of the flour ,the pepper ,cayenne and salt in a large resealable plastic bag.
  • 2
    Whisk milk and egg together in a madium bowl.Cut pickles into spears about 8 per pickle .Blot dry on paper towels and toss in a bowl with remaining 1/2 cup of flour.
  • 3
    Dip 8 to 10 spears in egg mixture .then add to bag with corn meal mixture .Shake to coat pickles .Spread spears onto rack and continue with all the spears in batches of 8 to 10.
  • 4
    Fry one batch of pickles for 3 minutes until golden.Transfer to paper towel and repeat with all batches,returning oil to 375 befor adding each batch .Serve with ranch dressing.

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