Fried Pickles with Ranch Dressing
plus 1/2 cup all-purpose flour
32 oz dill pickles
How to Make Fried Pickles with Ranch Dressing
1Heat oil in a deep pot over medium heat until it registers 370 to 375 on a deep fry thermometer .Mix cornmeal ,1/3 of the flour ,the pepper ,cayenne and salt in a large resealable plastic bag.
2Whisk milk and egg together in a madium bowl.Cut pickles into spears about 8 per pickle .Blot dry on paper towels and toss in a bowl with remaining 1/2 cup of flour.
3Dip 8 to 10 spears in egg mixture .then add to bag with corn meal mixture .Shake to coat pickles .Spread spears onto rack and continue with all the spears in batches of 8 to 10.
4Fry one batch of pickles for 3 minutes until golden.Transfer to paper towel and repeat with all batches,returning oil to 375 befor adding each batch .Serve with ranch dressing.
Printable Recipe Card
About Fried Pickles with Ranch Dressing