Fried Pickles with Ranch Dressing

Fried Pickles With Ranch Dressing

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shirley terhaar

By
@shirlann54

I made these a fews weeks ago .They are really good .Iwill be making these again.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 3 c
    vegetable oil
  • 3/4 c
    corn meal
  • 1/3 c
    plus 1/2 cup all-purpose flour
  • 1/4 tsp
    salt
  • 2/3 c
    milk
  • 1
    large egg
  • 1 jar(s)
    32 oz dill pickles
  • 1 bottle
    ranch dressing

How to Make Fried Pickles with Ranch Dressing

Step-by-Step

  1. Heat oil in a deep pot over medium heat until it registers 370 to 375 on a deep fry thermometer .Mix cornmeal ,1/3 of the flour ,the pepper ,cayenne and salt in a large resealable plastic bag.
  2. Whisk milk and egg together in a madium bowl.Cut pickles into spears about 8 per pickle .Blot dry on paper towels and toss in a bowl with remaining 1/2 cup of flour.
  3. Dip 8 to 10 spears in egg mixture .then add to bag with corn meal mixture .Shake to coat pickles .Spread spears onto rack and continue with all the spears in batches of 8 to 10.
  4. Fry one batch of pickles for 3 minutes until golden.Transfer to paper towel and repeat with all batches,returning oil to 375 befor adding each batch .Serve with ranch dressing.

Printable Recipe Card

About Fried Pickles with Ranch Dressing

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pepper #cayenne



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