Fried Okra Salad -- YUM!

1
Debbie Quimby

By
@quimster

One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.

It's best served fresh so that the okra is crispy.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    frozen, breaded okra (16 oz)
  • 1/4 c
    green onion, chopped
  • 1/2 c
    bell pepper, chopped (yellow & red for colorful salad)
  • 1/2 c
    tomato, chopped
  • 8 slice
    bacon, cooked crisp and crumbled
  • DRESSING:

  • 1/4 c
    sugar
  • 1/4 c
    vegetable oil
  • 1/4 c
    white vinegar
  • ·
    salt amd pepper, to taste

How to Make Fried Okra Salad -- YUM!

Step-by-Step

  1. Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
  2. Add dressing, salt and pepper. Toss gently to coat.
  3. Best served right away.

Printable Recipe Card

About Fried Okra Salad -- YUM!

Course/Dish: Vegetables Other Salads
Other Tag: Quick & Easy
Hashtags: #easy #okra #veggies



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