fried okra salad -- yum!

Name: Fried Okra Salad -- YUM!
Yield: 6 serving(s)
Ingredients: 1 package(s) frozen, breaded okra (16 oz); 1/4 cup(s) green onion, chopped; 1/2 cup(s) bell pepper, chopped (yellow & red for colorful salad); 1/2 cup(s) tomato, chopped; 8 slice(s) bacon, cooked crisp and crumbled; ## DRESSING:; 1/4 cup(s) sugar; 1/4 cup(s) vegetable oil; 1/4 cup(s) white vinegar; - salt amd pepper, to taste

(1 RATING)

120 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 28, 2026

One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked. It's best served fresh so that the okra is crispy.

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prep time

cook time

method ---

yield 6 serving(s)

Ingredients

1 package frozen, breaded okra (16 oz)
1/4 cup green onion, chopped
1/2 cup bell pepper, chopped (yellow & red for colorful salad)
1/2 cup tomato, chopped
8 slices bacon, cooked crisp and crumbled
DRESSING:
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup white vinegar
salt amd pepper, to taste

How To Make fried okra salad -- yum!

Step 1

Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.

Step 2

Add dressing, salt and pepper. Toss gently to coat.
Step 3

Best served right away.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 196kcal, carbohydrates: 16g, cholesterol: 11mg, fat: 13g, fiber: 3g, protein: 5g, saturated fat: 3g, sodium: 380mg, sugar: 10g, unsaturated fat: 10g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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