Fried Okra Salad -- YUM!

Debbie Quimby


One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.

It's best served fresh so that the okra is crispy.


★★★★★ 1 vote



  • 1 pkg
    frozen, breaded okra (16 oz)
  • 1/4 c
    green onion, chopped
  • 1/2 c
    bell pepper, chopped (yellow & red for colorful salad)
  • 1/2 c
    tomato, chopped
  • 8 slice
    bacon, cooked crisp and crumbled

  • 1/4 c
  • 1/4 c
    vegetable oil
  • 1/4 c
    white vinegar
  • ·
    salt amd pepper, to taste

How to Make Fried Okra Salad -- YUM!


  1. Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
  2. Add dressing, salt and pepper. Toss gently to coat.
  3. Best served right away.

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About Fried Okra Salad -- YUM!

Course/Dish: Vegetables Other Salads
Other Tag: Quick & Easy
Hashtags: #easy #okra #veggies

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