One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.
It's best served fresh so that the okra is crispy.
Ingredients For fried okra salad -- yum!
frozen, breaded okra (16 oz)
green onion, chopped
bell pepper, chopped (yellow & red for colorful salad)
bacon, cooked crisp and crumbled
salt amd pepper, to taste
How To Make fried okra salad -- yum!
Fry okra and drain on paper towel. When cooled slightly, combine with next four ingredients.
Add dressing, salt and pepper. Toss gently to coat.
Best served right away.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!