fried okra

How To Make fried okra

• Step 1
  Cut up okra into 1 inch pieces.
• Step 2
  Toss okra pieces in cornmeal.
• Step 3
  Put oil in a large skillet and heat it to high.
• Step 4
  Pour breaded okra into a hot skillet. Be careful because the grease will splatter.
• Step 5
  Reduce the heat to medium, and cook for 10 minutes until brown. Use a spatula to turn it, as necessary.
• Step 6
  Drain fried okra on a paper towel and serve immediately.
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