Nonna Rosa's Fried Morels in Cornmeal

4
Carla Hurst-Chandler

By
@yspyg45

I wait for the season each year. Nothing like them. When they're gone they're gone- till the next year. The anticipation is as good as the mushrooms!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

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5-6
morel mushrooms per serving
2 c
white or yellow corn meal
1 Tbsp
granulated sugar
1 pinch
salt
1 pinch
cracked ground pepper

How to Make Nonna Rosa's Fried Morels in Cornmeal

Step-by-Step

  • 1Heat cooking oil in skillet over medium heat until pinch of flour sizzles.

    Make sure morels are clean and split in half lengthwise.


    Reserve in cold water.
  • 2Mix cornmeal, sugar, salt and pepper together in large bowl.

    Carefully bread each mushroom half (like breading chicken)
  • 3Fry in small batches. About 6 mushrooms per serving. Can be held on tray in warm oven until all are fried.

    Enjoy!

Printable Recipe Card

About Nonna Rosa's Fried Morels in Cornmeal

Course/Dish: Vegetables
Hashtags: #mushrooms, #morel




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