Fried Morel Mushrooms

2
Holly Grier

By
@Cowgirl67

We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms. Best served when piping hot from the skillet along with some homemade Holly's Horsey Sauce or your own special sauces!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • ·
    all the wild morel mushrooms you can find!
  • 2
    eggs
  • 1/2 c
    milk
  • 1 c
    flour
  • ·
    salt and pepper to taste
  • ·
    approximately 3/4 cup vegetable oil

How to Make Fried Morel Mushrooms

Step-by-Step

  1. Thoroughly wash and rinse the Morel mushrooms and soak in a cold water and salt bath for at least 1/2 hour prior to cooking (just enough water to cover).
  2. Whisk egg and milk together in a medium sized bowl and add some salt and pepper, stir well.
  3. Heat a skillet with around 1/2" of vegetable oil on medium high heat.
  4. Place approximately 1 cup of flour in a medium sized bowl (depending on how many mushrooms you found, use more or less flour...if its less then I'm sorry about your luck). Lightly salt and pepper the flour and mix together.
  5. Drain the soaking mushrooms well, then place a few at a time first in the egg mixture, then in the flour mixture and coat well.
  6. The oil is ready when you drop a bit of mushroom in the pan and it sizzles to the top. Add your coated mushrooms to the pan and cook for around 2-3 minutes each side, until they are a light, crispy brown. Drain on a paper towel and serve with your favorite dipping sauces (see Holly's Horseradish Sauce and Kickin' Ketchup Horsey Sauce recipes below). Enjoy!
  7. ****Holly's Horsey Sauce*****
    Add 1/4 cup of mayonnaise and 2 tsp of fresh horseradish to a small bowl and mix well. Recipe can be doubled or tripled, it makes a great dip for everything from roast beef to fried vegetables!
  8. ****Holly's Kickin' Ketchup Horsey Sauce****
    1/2 Cup Ketchup, 1-2 tbs fresh horseradish (depending on how hot you like it), dash of Worcestershire sauce and a dash of salt & coarse ground pepper then mix well and enjoy!

Printable Recipe Card

About Fried Morel Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 8 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...