fried green tomatoes

How To Make fried green tomatoes

• Step 1
  Wash tomatoes in cold water, and get very dry. Slice tomatoes very thin. Set aside.
• Step 2
  Mix milk and egg together in a small bowl; then mix flour and cornmeal together in another bowl.
• Step 3
  Dip tomatoe slices in egg mixture and dredge in flour mixture. Shake off excess and fry in hot oil a minute or two on each side or until golden brown and crisp.
• Step 4
  Drain on paper towels and sprinkle with salt & pepper.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!