Fried Green Tomatoes

2
Amy Herald

By
@Meave

I have a hard time letting my tomatoes in the garden turn red just because these are so darned good!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 3
    large, green tomatoes
  • 1
    egg, lightly beaten
  • 1/4 c
    milk
  • 3/4 c
    all-purpose flour
  • 1 c
    corn meal
  • salt
    to taste
  • pepper
    to taste
  • ·
    vegetable oil for frying

How to Make Fried Green Tomatoes

Step-by-Step

  1. Wash tomatoes in cold water, and get very dry. Slice tomatoes very thin. Set aside.
  2. Mix milk and egg together in a small bowl; then mix flour and cornmeal together in another bowl.
  3. Dip tomatoe slices in egg mixture and dredge in flour mixture. Shake off excess and fry in hot oil a minute or two on each side or until golden brown and crisp.
  4. Drain on paper towels and sprinkle with salt & pepper.

Printable Recipe Card

About Fried Green Tomatoes

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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