Fried Green Tomatoes

1
Linda Griffith

By
@sothernladee

This is a wonderful Southern dish that I grew up enjoying. My mother used to always cook these in the summertime when she had an abundance of tomatoes and I have never gotten tired of them. They don't work with ripe tomatoes, only green. If you have never had them before, give them a try and put a little south in your mouth....

Rating:

★★★★☆ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

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1 large
egg, beaten
1/2 c
milk
1/2 c
cornmeal
1/4 c
flour
1 tsp
sea salt
1/2 tsp
black pepper
one inch of oil coming up side of skillet

How to Make Fried Green Tomatoes

Step-by-Step

  • 1Note: You can pan fry these, but they are crispier fried in a lot of oil or deep fried.
  • 2Combine egg and milk and set aside. Combine cornmeal, flour, salt and pepper.
  • 3Dip the tomato slices in the milk and egg and dredge in the cornmeal mixture. Drop in hot oil, a few at a time and fry until brown. Keep warm in oven, until you have fried them all.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #easy, #and




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