Fried Green Tomatoes
By
Linda Griffith
@sothernladee
1
This is a wonderful Southern dish that I grew up enjoying. My mother used to always cook these in the summertime when she had an abundance of tomatoes and I have never gotten tired of them. They don't work with ripe tomatoes, only green. If you have never had them before, give them a try and put a little south in your mouth....
Ingredients
- 1 large
- egg, beaten
- 1/2 c
- milk
- 1/2 c
- cornmeal
- 1/4 c
- flour
- 1 tsp
- sea salt
- 1/2 tsp
- black pepper
- one inch of oil coming up side of skillet
How to Make Fried Green Tomatoes
- 1Note: You can pan fry these, but they are crispier fried in a lot of oil or deep fried.
- 2Combine egg and milk and set aside. Combine cornmeal, flour, salt and pepper.
- 3Dip the tomato slices in the milk and egg and dredge in the cornmeal mixture. Drop in hot oil, a few at a time and fry until brown. Keep warm in oven, until you have fried them all.
