fried green tomatoes

Name: fried green tomatoes
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: - green tomatoes; ## DRY INGREDIENTS; 1/2 cup(s) flour; 1/2 cup(s) bisquick; 1/2 cup(s) panko bread crumbs; 1/2 cup(s) bread crumbs, seasoned; 3 tablespoon(s) cornstarch; 1 teaspoon(s) mrs. dash onion & herb; 1 teaspoon(s) crazy garlic; 1/2 teaspoon(s) each salt, pepper, sazonator (goya all purpose seasoning); 1 package(s) sazon; ## WET INGREDIENTS; 1 cup(s) milk; 1 tablespoon(s) lemon juice; 1 large egg; 2 tablespoon(s) of the flour mixture; - oil for frying

(1 RATING)

29 Pinches

Sandy Mika

Chicago, IL

Updated on Sep 21, 2013

I wanted to make some fried green tomatoes and made do with what I had on hand, I was very pleased, and so was everyone else, so this is how I make them now.

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prep time 5 Min

cook time 15 Min

method Pan Fry

yield

Ingredients

- green tomatoes
DRY INGREDIENTS
1/2 cup flour
1/2 cup bisquick
1/2 cup panko bread crumbs
1/2 cup bread crumbs, seasoned
3 tablespoons cornstarch
1 teaspoon mrs. dash onion & herb
1 teaspoon crazy garlic
1/2 teaspoon each salt, pepper, sazonator (goya all purpose seasoning)
1 package sazon
WET INGREDIENTS
1 cup milk
1 tablespoon lemon juice
1 large egg
2 tablespoons of the flour mixture
- oil for frying

How To Make fried green tomatoes

Step 1

mix dry ingredients in a medium sized bowl.

Step 2

in a small bowl add wet ingredients.
Step 3

slice tomatoes into 1/4 inch slices.
Step 4

dip in flour , then milk, then flour again.
Step 5

heat oil in skillet and fry on both sides till golden brown.
Step 6

drain on paper towels,
Step 7

ENJOY
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