fried green tomatoes

Name: Fried Green Tomatoes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - egg; 1/2 cup(s) milk; 1/2 cup(s) zatarain's seasoned fish-fri; 1/2 cup(s) all purpose flour; 4 - medium sized green tomatoes cut into 1/4inch slices; - enough cooking oil to cover the bottom of your skillet; - remoulade dressing (optional)

(2 RATINGS)

183 Pinches 1 Photo

Janice Pilgrim

Prattville, AL

Updated on Jan 2, 2013

I am publishing my first recipe. This is one of Hubby's favorites. You can substitute 1/2 cup of buttermilk in place the egg and milk.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 - egg
1/2 cup milk
1/2 cup zatarain's seasoned fish-fri
1/2 cup all purpose flour
4 - medium sized green tomatoes cut into 1/4inch slices
- enough cooking oil to cover the bottom of your skillet
- remoulade dressing (optional)

How To Make fried green tomatoes

Step 1

Mix egg and milk; Set aside.

Step 2

Combine Zatarain's and flour.
Step 3

Dip tomatoes in egg mixture; dredge in dry mixture.
Step 4

Heat cooking oil in skillet over medium heat or in electric frying pan at 350 degrees.
Step 5

Arrange slices in single layer in skillet, and cook until golden brown on both sides. Serve hot.
Step 6

I love to serve with remoulade dressing on the side to dip in.
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