fried green beans
We were on vacation last week and my brother in law took us to an Italian Restaurant on Italian Hill. I had my first taste of fried green beans and boy were they delicious. I couldn't wait to get home so that I could share with you. This recipe and photo is courtesy of the McNeeley's on Food Network. This is an easy recipe and so delicious. The restaurant used frozen ones that they got from their supplier but I can't remember the name. These are fresh green beans...I hope you will enjoy them as much as I did.
prep time
20 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- - peanut oil for frying
- 1 cup beer
- 1 cup all purpose flour
- 2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon black pepper, plus more for seasoning
- 1 pound whole green beans with ends removed
How To Make fried green beans
-
Step 1Preheat oil to 375 degrees F. Whisk the beer, flour, salt and pepper until smooth. Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Vegetables
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