fried green beans

Name: Fried Green Beans
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) butter; 2 tablespoon(s) fresh lemon juice; 2 cup(s) whole green beans (frozen ,but thawed or fresh); 1 teaspoon(s) lemon zest; 1 teaspoon(s) chopped garlic (from jar); 3 - chopped green onions

(2 RATINGS)

52 Pinches

Kelly Phillips

Milton, FL

Updated on Aug 21, 2010

Quick and easy side that the whole family enjoy!

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons olive oil, extra virgin
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups whole green beans (frozen ,but thawed or fresh)
1 teaspoon lemon zest
1 teaspoon chopped garlic (from jar)
3 - chopped green onions

How To Make fried green beans

Step 1

Heat olive oil, butter and lemon juice in cast iron skillet over medium high heat. Add green onions,green beans, lemon zest,garlic, salt and pepper. Cook and stir for about 10 minutes or until green beans are tender but still alittle crunchy.
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