fried dill pickle spears

Name: Fried Dill Pickle Spears
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 cup(s) milk; 2 - eggs, beaten; - pinch of cayenne pepper; - splash pickle juice; 1 cup(s) cornmeal; 1 cup(s) all purpose flour; 1/2 teaspoon(s) smoked paprika; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 jar(s) large dill pickle spears

(3 RATINGS)

209 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Nov 8, 2011

We love fried dill pickles and I make them for our home and it is so easy and simple to make fried dill pickles. It is so delicious and tasty.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 6 servings

Ingredients

1 cup milk
2 - eggs, beaten
- pinch of cayenne pepper
- splash pickle juice
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 jar large dill pickle spears

How To Make fried dill pickle spears

Step 1

Preheat your deep-fryer to 375 degrees F. Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice. Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish. Thoroughly dry the pickles with paper towels. Dredge the pickles first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt. Serve alongside Ranch dressing.
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