fried cucumbers

★★★★★ 2 Reviews
crymsynrainn avatar
By Rainn Thomas
from Akron, OH

Yeah I know. I was skeptical at first as well, but then we tried it and it's become a favourite during cucumber harvesting time. It's much better than it sounds and gives you a way to serve cucumbers in a different way than normal. Who'da thunk it? lol

★★★★★ 2 Reviews
prep time 15 Min
cook time 10 Min

Ingredients For fried cucumbers

  • 1/2 c
    cooking oil (or less if you prefer olive oil)
  • 2
    cucumbers, peeled and slice abt 1/4-inch thick
  • 1 c
    cornmeal
  • OPTIONAL
    salt to taste
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How To Make fried cucumbers

  • 1
    Preheat oil in a large cast iron skillet on medium and line a plate with paper towels to drain the cucumbers after frying.
  • 2
    Bread the cucumber slices in the cornmeal, then place in the hot oil.
  • 3
    Fry until golden brown (about 2 minutes), then flip and fry the other side.
  • 4
    Transfer slices to plate for draining, sprinkle with a little salt (if desired) and serve hot.

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