Fried Cucumbers

Fried Cucumbers Recipe

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Rainn Thomas


Yeah I know. I was skeptical at first as well, but then we tried it and it's become a favourite during cucumber harvesting time.

It's much better than it sounds and gives you a way to serve cucumbers in a different way than normal. Who'da thunk it? lol

★★★★★ 2 votes
15 Min
10 Min


1/2 c
cooking oil (or less if you prefer olive oil)
cucumbers, peeled and slice abt 1/4-inch thick
1 c
salt to taste

How to Make Fried Cucumbers


  • 1Preheat oil in a large cast iron skillet on medium and line a plate with paper towels to drain the cucumbers after frying.
  • 2Bread the cucumber slices in the cornmeal, then place in the hot oil.
  • 3Fry until golden brown (about 2 minutes), then flip and fry the other side.
  • 4Transfer slices to plate for draining, sprinkle with a little salt (if desired) and serve hot.

Printable Recipe Card

About Fried Cucumbers

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy