fried cucumbers
★★★★★
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Yeah I know. I was skeptical at first as well, but then we tried it and it's become a favourite during cucumber harvesting time. It's much better than it sounds and gives you a way to serve cucumbers in a different way than normal. Who'da thunk it? lol
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Ingredients For fried cucumbers
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1/2 ccooking oil (or less if you prefer olive oil)
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2cucumbers, peeled and slice abt 1/4-inch thick
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1 ccornmeal
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OPTIONALsalt to taste
How To Make fried cucumbers
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1Preheat oil in a large cast iron skillet on medium and line a plate with paper towels to drain the cucumbers after frying.
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2Bread the cucumber slices in the cornmeal, then place in the hot oil.
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3Fry until golden brown (about 2 minutes), then flip and fry the other side.
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4Transfer slices to plate for draining, sprinkle with a little salt (if desired) and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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