Real Recipes From Real Home Cooks ®

fried cream corn

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.

(2 ratings)
yield 6 to 8 serivings
prep time 30 Min
cook time 30 Min

Ingredients For fried cream corn

  • 8
    ears of corn ( white or yellow)
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
  • 1/2 c
  • salt to taste
  • pepper to taste

How To Make fried cream corn

  • 1
    Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.

Categories & Tags for Fried Cream Corn: