Fried Cream Corn

2
Melissa Williamson

By
@georgiagirl48

My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 serivings
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 8
    ears of corn ( white or yellow)
  • 2 Tbsp
    butter or margarine
  • 1 Tbsp
    flour
  • 1/2 c
    milk
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Fried Cream Corn

Step-by-Step

  1. Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.

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About Fried Cream Corn

Course/Dish: Vegetables




Show 6 Comments & Reviews

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