fried corn

Name: Fried Corn
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 12 ounce(s) bacon; 1/4 cup(s) onion, chopped; 1/4 cup(s) bell pepper, chopped (red or green); 30 ounce(s) whole kern corn, drained; 1/2 teaspoon(s) salt; - pepper to taste

(2 RATINGS)

34 Pinches

Shelia Rudick

Lewisville, TX

Updated on Nov 26, 2011

I created this recipe to appease a corn hater... he loved it!

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prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

12 ounces bacon
1/4 cup onion, chopped
1/4 cup bell pepper, chopped (red or green)
30 ounces whole kern corn, drained
1/2 teaspoon salt
- pepper to taste

How To Make fried corn

Step 1

In skillet cook bacon until crisp. Set aside.

Step 2

Add onion and bell pepper to bacon grease and saute until tender.
Step 3

Add drained cans of corn, salt, and pepper.
Step 4

Crumble bacon and add to corn. Mix well over medium heat. Cover skillet and simmer 5 minutes until hot. Serve hot.
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