Fried Corn
Rating:
★★★★★ 2 votes
Serves:
8
Prep:
5 Min
Cook:
15 Min
Ingredients
- 12 oz
- bacon
- 1/4 c
- onion, chopped
- 1/4 c
- bell pepper, chopped (red or green)
- 30 oz
- whole kern corn, drained
- 1/2 tsp
- salt
- pepper to taste
How to Make Fried Corn
- 1In skillet cook bacon until crisp. Set aside.
- 2Add onion and bell pepper to bacon grease and saute until tender.
- 3Add drained cans of corn, salt, and pepper.
- 4Crumble bacon and add to corn. Mix well over medium heat. Cover skillet and simmer 5 minutes until hot. Serve hot.
About Fried Corn
Course/Dish: Vegetables
