Fried Corn

Fried Corn

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Shelia Rudick

By
@harht4God

I created this recipe to appease a corn hater... he loved it!

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 12 oz
    bacon
  • 1/4 c
    onion, chopped
  • 1/4 c
    bell pepper, chopped (red or green)
  • 30 oz
    whole kern corn, drained
  • 1/2 tsp
    salt
  • ·
    pepper to taste

How to Make Fried Corn

Step-by-Step

  1. In skillet cook bacon until crisp. Set aside.
  2. Add onion and bell pepper to bacon grease and saute until tender.
  3. Add drained cans of corn, salt, and pepper.
  4. Crumble bacon and add to corn. Mix well over medium heat. Cover skillet and simmer 5 minutes until hot. Serve hot.

Printable Recipe Card

About Fried Corn

Course/Dish: Vegetables



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