Fried Corn

Name: Fried Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 12 oz bacon; 1/4 c onion, chopped; 1/4 c bell pepper, chopped (red or green); 30 oz whole kern corn, drained; 1/2 tsp salt; pepper to taste

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By Shelia Rudick
@harht4God

I created this recipe to appease a corn hater... he loved it!

Rating:

★★★★★ 2 votes5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

12 oz

bacon
1/4 c

onion, chopped
1/4 c

bell pepper, chopped (red or green)
30 oz

whole kern corn, drained
1/2 tsp

salt
·

pepper to taste
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How to Make Fried Corn

Step-by-Step

In skillet cook bacon until crisp. Set aside.
Add onion and bell pepper to bacon grease and saute until tender.
Add drained cans of corn, salt, and pepper.
Crumble bacon and add to corn. Mix well over medium heat. Cover skillet and simmer 5 minutes until hot. Serve hot.

Printable Recipe Card

About Fried Corn

Course/Dish: Vegetables

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