Fried Corn
Rating:
★★★★★ 2 votes5
Serves:
8
Prep:
5 Min
Cook:
15 Min
Ingredients
-
12 ozbacon
-
1/4 conion, chopped
-
1/4 cbell pepper, chopped (red or green)
-
30 ozwhole kern corn, drained
-
1/2 tspsalt
-
·pepper to taste
How to Make Fried Corn
- In skillet cook bacon until crisp. Set aside.
- Add onion and bell pepper to bacon grease and saute until tender.
- Add drained cans of corn, salt, and pepper.
- Crumble bacon and add to corn. Mix well over medium heat. Cover skillet and simmer 5 minutes until hot. Serve hot.
About Fried Corn
Course/Dish: Vegetables
