First,I learned this the hard way, the recipe I found said to use frozen corn, well I did, it was still frozen when I finished cooking it.Sooooo, next time I let it thaw a little before cooking it, turned out great.
Dredge corn in buttermilk,then flour,
Heat oil and deep fry until golden brown.Its also important to deep fry not pan fry, pan fry soaks up all the oil.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!