Fried Corn on the Cob

Fried Corn On The Cob

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Teena Martinez


I had this at a restaurant, kept looking for a recipe that tasted like the one I ate, this was as close to it as I could find...yummy!


★★★★★ 1 vote

5 Min
10 Min


  • 1 pkg
    frozen corn on the cob,niblet (6 count)
  • ·
    flour (enough to dredge corn in)
  • ·
    buttermilk (enough to dredge corn in)
  • ·
    oil, for deep frying
  • ·
    salt and pepper to taste(i add mine to the flour)

How to Make Fried Corn on the Cob


  1. First,I learned this the hard way, the recipe I found said to use frozen corn, well I did, it was still frozen when I finished cooking it.Sooooo, next time I let it thaw a little before cooking it, turned out great.
  2. Dredge corn in buttermilk,then flour,
    Heat oil and deep fry until golden brown.Its also important to deep fry not pan fry, pan fry soaks up all the oil.

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About Fried Corn on the Cob

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #corn

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