fried corn on the cob

Name: Fried Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package(s) frozen corn on the cob,niblet (6 count); - flour (enough to dredge corn in); - buttermilk (enough to dredge corn in); - oil, for deep frying; - salt and pepper to taste(i add mine to the flour)

(1 RATING)

85 Pinches

Teena Martinez

Hot Springs, AR

Updated on Apr 29, 2012

I had this at a restaurant, kept looking for a recipe that tasted like the one I ate, this was as close to it as I could find...yummy!

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prep time 5 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 package frozen corn on the cob,niblet (6 count)
- flour (enough to dredge corn in)
- buttermilk (enough to dredge corn in)
- oil, for deep frying
- salt and pepper to taste(i add mine to the flour)

How To Make fried corn on the cob

Step 1

First,I learned this the hard way, the recipe I found said to use frozen corn, well I did, it was still frozen when I finished cooking it.Sooooo, next time I let it thaw a little before cooking it, turned out great.

Step 2

Dredge corn in buttermilk,then flour, Heat oil and deep fry until golden brown.Its also important to deep fry not pan fry, pan fry soaks up all the oil.
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