fried corn (my grandma's recipe)
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My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is one of the many recipes without real measurements ;-) This is excellent with any kind of meat... chicken or beef especially bar-b-que or cheese burgers!
(2)
yield
4 or more
cook time
5 Min
Ingredients For fried corn (my grandma's recipe)
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1 pkgfrozen corn
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butter (2 of your big spoons from the silverware drawer)
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sugar
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salt and pepper
How To Make fried corn (my grandma's recipe)
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1heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
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2fry corn until a dark golden yellow and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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