fried corn (my grandma's recipe)
(2 RATINGS)
My grandma had the best recipe box around, she would experiment, and tweek... but whose grandma would't? I miss her! She was a school teacher, and passed away late 2010 at the age of 89. This is one of her/our favorites from her recipe box... but there are no actual measurements for this, a lot of my cooking is that way, this is one of the many recipes without real measurements ;-) This is excellent with any kind of meat... chicken or beef especially bar-b-que or cheese burgers!
No Image
prep time
cook time
5 Min
method
---
yield
4 or more
Ingredients
- 1 package frozen corn
- - butter (2 of your big spoons from the silverware drawer)
- - sugar
- - salt and pepper
How To Make fried corn (my grandma's recipe)
-
Step 1heat skillet (medium/high setting), add butter, empty frozen corn into skillet, sprinkle with sugar, salt and pepper
-
Step 2fry corn until a dark golden yellow and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes