Fried Corn Cakes

Lynnda Cloutier


Just fry these corn cakes up and watch them come running.Source: Unknown


★★★★★ 1 vote



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1 cup yellow cornmeal
1 tsp. kosher salt
1 1/4 cups boiling water
vegetable oil

How to Make Fried Corn Cakes


  • 1Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.

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About Fried Corn Cakes

Course/Dish: Vegetables

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