fried corn cakes

Name: Fried Corn Cakes
Ingredients: - 1 cup yellow cornmeal; - 1 tsp. kosher salt; - 1 1/4 cups boiling water; - vegetable oil

(1 RATING)

Mission Viejo, CA

Updated on Mar 16, 2013

Just fry these corn cakes up and watch them come running.Source: Unknown

Rate

prep time

cook time

method ---

yield

Ingredients

Step 1

Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes